Merry Christmas Eve! Today I walked to the Sunflower Market for a muffin and bearclaw! You know that it's going to be a good day when it starts like that!

Today I made cranberries for our Village Holiday Dinner tomorrow. I'm going to add celery and walnuts, but here's what it looked like when I was boiling the cranberries with the sugar-water:

In case the recipe turns out good, here's what I did:

Janee's Cranberry Relish

Boil for 5 mins, stirring occasionally:
2 C sugar
2 C water

Wash, pick through, and add
4 C cranberries

Boil 5 more minutes, stirring occasionally. Cranberries will pop!

Cool a bit and then pour into bowl and refrigerate.

Stir in
1C walnuts
1C chopped celery