After the hike, we were to drive down to the picnic area and have our end-of-season picnic. Wind would have picked the food right off our plates, however, so there was a change of plans. We all drove back to town and the picnic was presented in the Fiesta Room. The food was great and the conversation was good.
After that, we returned home where I peeled 10 lbs of carrots and 10 lbs of onions. Tomorrow, these will join 6 heads of cabbage and 6 chunks of corned beef in 6 crockpots!
Tonight, we went to dinner with Robert and Mike at McGraw's on Houghton just south of Escalante. We all agreed that, once they got Jack's steak *rare*, the food was great, though the restaurant itself a little "earthy." The guys are getting set to head back to Colorado.
Yep... people are starting to migrate to the cooler climes. Not us yet, though!
Yeah there is a lot to be said for Indiana.
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