Saturday, October 09, 2010

Seafood in Saco





Yesterday, we spent another day in Acadia. The weather was great, though cool, with just one really big blob of clouds which came in and obscured the blue of the skies for just a bit, before departing.
Our first stop was the Jordan Pond House, where we enjoyed a 3-mile walk around the pond (really a lake!). We also walked a bit along one of the carriage trails and shot a few photos on both walks.
The Jordan Pond House is a restaurant known for its tea and popovers. We didn't have tea, but we got popovers with our lunches. Jack had a roast beef sandwich and I had the chicken curry salad. Both were delicious, and the blueberry crisp which followed was delightful, too.
After lunch and a stroll through the gift shop, we drove up to the top of Cadillac Mountain. What views we saw from there! This is the highest point along the Atlantic coast, and they claim that the sun rises there first. That also means that it sets first there, but they don't mention that!

We stopped at Hannaford's and picked up provisions for supper. The menu was chicken livers with onions and tater tots! Yummy! We don't have chicken livers often, but, when we do, we both love them!
We got going today at the crack of 10, sort of our standard time. One stop at Lewiston filled our tanks and our bellies (chili) before we were on the road again. We drove just about 3 hours total, before arriving at the Saco KOA. This is a beautiful campground, with many amenities. One of their amenities is a good map of the area, and a nice campground host who recommended a good restaurant.
That good restaurant? The Clambake Seafood Restaurant at Pine Point, ME. I got the fried scallops and haddock, and Jack had lobster, shrimp, and scallops. Both came with potatoes and salads, and there was PLENTY of food. My plate would have fed 3-4 Janees. And it was great food! Very casual, as you can read on their site, but no tipping. Really fun. Great evening!

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